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🍕The Angeli’s story began in 1986 in New Orleans, Louisiana. It was a small restaurant in a vibrant neighborhood with a goal to provide it’s community with delicious food, cooked fresh daily. As the years went by, we created a family friendly atmosphere with the help of our employees, which helped Angeli’s take off into new heights, with the franchise expanding throughout the New Orleans Area. All was well, until Hurricane Katrina hit, leaving us financially limited and unable to hold on to our beloved Angeli’s. Since its closing, our family had always pondered the prospects of bringing back the Angeli’s brand. Little Italy gave us an opportunity to make what was once a possibility into a reality, and bring back Angeli’s to a neighborhood as vibrant and as colorful as the one that we fell in love with all those years ago. In our over thirty years of restaurant experience, the customer has come first. Our guests, know that we will always keep high standards for food and service. Just because the restaurant is casual, doesn’t mean we take what we do casually. We are committed to working with local farms and Italian Imported products, to give our guests an authentic Italian food experience. Like the angel on our restaurant’s logo, we have no philosophy but love. We seek to spread the love from our employees, to our guests, and create a welcoming and family friendly environment. [read more]
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Stephen Marsh has been a professional brewer in the craft beer industry for over 20 years with more than 40 years hombrew experience. As a cellarman he started the cask beer program at Heavy Seas, utilizing local ingredients, working with chefs up and down the east coast to create awesome food and beer events. He was involved in all aspects of production, and selling the quality product offered by Marylands first prodution brewery . He designed the spice recipe for Great Pumkin and was involved in the R&D for Plank and many of their barrel aged projects. A cask of Loose Cannon with hops from his own garden won 2nd place at the Great British Beer festival. He later became a partner at Liam Flynns, where he built their food program and local draft beer/ cask program from the ground up. His knowledge and hard work allowed the business to get its own liquor license. He was an assistant brewer with the first farmhouse brewery Milkhouse Brewery at Stillpoint farn, utilizing locally sourced ingredients. including but not limited to local hops, locally malted grains and hand picked fruits from many of your favorite MD farms. In 2018, he and his business partners opened Checkerspot Brewing where he was a brewer, cellarman, R&D, production, taproom manager (during covid) sales and distribution and started and managed the kitchen operations. He has also been an instrumental partner and cheerleader for Charm City Meadworks. Steve has worked with and collaborated with many many local breweries to establish sour and cask ale programs designing recipes around these ingredients. An avid gardener, he has become the “go to” person for sourcing local fruits (pawpaws) , hops, grains and homegrown fruits and dried spices utilizing these ingredient and designing recipes, collaborating with many local production breweries . [read more]
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🐔Premier Premium Fast Casual Restaurant. Serving up Fried Chicken Tenders, Honey Buttermilk Biscuits and Craft Beverages [read more]
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🎈A fun and energetic social hangout located in the heart of historic Federal Hill Main Street. 🍕Our kitchen's focal point is our Detroit style pizza and gourmet paninis, which have a twist on classic inspired sandwiches. 🍻We LOVE local and we LOVE good beverages; so our drafts are centered around some of the best Baltimore - Maryland breweries, and Maryland inspired cocktails and crushes. [read more]
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🌮 Authentic Mexican Cuisine 🥑 Experience the delicious taste of Mexico at Don Tigre Mexican Cuisine Bar ! - From sizzling fajitas to mouthwatering enchiladas, our menu offers authentic flavors that satisfy - Come in and savor the simplicity of great food done right at Don Tigre! [read more]
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⭐⭐⭐⭐⭐ Exceptional Pizza in Baltimore ⭐⭐⭐⭐⭐ Visit Limoncello Pizzeria for a fast casual dining experience reminiscent of the stylish pizzerias of southern Italy. With a focus on dishes from our hometown of Monte di Procida, Napoli, home of the "Cistecca Montese", our menu is your bonafide wishlist of pizza options (with 3 crusts to choose from), mouthwatering hot subs and fresh cold subs, featuring an array of mouth-watering appetizers and sides, fresh salads, and handcrafted pizza man specialties. Lunch or dinner, dine in or take out, Limoncello Pizzeria is the place in Baltimore for pizza, subs, salads and more. We offer you and your guests a lovely atmosphere with a friendly, courteous, attentive staff. [read more]
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Lively cantina serving up delicious Cuban-inspired food and drink on the Baltimore inner harbor! [read more]
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NOW OPEN in Fed Hill 🪩 Pizza + Vibes 🍕Half off pizza & booze everyday from 4-7pm🍕 Open M-F @ 3pm ✨ Weekends @ 11 am Walk-ins Only [read more]
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M8 Beer Co is Maryland’s only Australian style brewery crafting Aussie style brews right in the heart of South Baltimore. Conveniently located across the Ostend Street bridge from M&T Bank Stadium, the brewery and taproom is literally “downunder” Route 395. Come join us for some pints, family friendly fun, and enjoy our delicious take on Aussie Pub food. Everyone is our mate when you’re at M8! [read more]
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Welcome to Mikie's Pizza, the best place to enjoy delicious pizza and more in Baltimore. We are a family-owned and operated business that has been serving our loyal customers for over 20 years. Our menu features a variety of pizzas, salads, sandwiches, wings, pasta, and desserts, all made with fresh ingredients and authentic recipes. You can also customize your pizza with your choice of toppings, crusts, and sauces. No matter what you order, you will always get friendly service and great value at Mikie's Pizza. Come and see why we are the best pizza place in town! Carryout or Delivery! [read more]
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